Salad club is a proven model for restoring workplace connections and building culture through simple, joyful food-based experiences.
Designed with behavioural science insights, the program brings teams together around fresh, delicious, locally- sourced ingredients to strengthen connection, belonging, and well-being across teams.
We handle program design, sourcing, setup, and facilitation. Everything is turnkey.
We evaluate participation, engagement, and self-reported well-being to align with your people & culture goals
Salad Club helps meet people’s needs for meaning and belonging, while doing good for their bodies, the planet, and their communities.
We get your team started and then give them the tools, the know-how and the commitment to make Salad Club their own.
For more than a decade, Salad Club has been creating conversations that cross silos, connections that lead to collaborations, and a workplace culture infused with wellness and belonging.
Our team brings fresh salad greens, nuts, seeds, cheese and dressings from local farm & retailer Graze & Gather and sourdough bread from local upcycled-grain bakery Spent Goods. Our expert facilitator engages the team in learning and discussion about how the ingredients are grown and what makes them so delicious, nutrient-rich and positive for communities across the GTA.
Every session we ask team members to bring one salad ingredient - creating a sense of community while also helping reduce food waste at home. Everyone builds their own salad choosing from the spread of ingredients. Then the whole team eats together; people are encouraged to sit with someone new at every session to build connections.
Interested in developing a program with us or want to learn more about how our workplace well-being programs can be customized for your team?
